We asked Plant City: If you could only eat one meal for the rest of your life, what would it be?
“Prime rib, salad with thousand island, yeast rolls with honey butter and sweet tea!” – Diana Webb
“Alice Springs chicken from Outback please.” – Sheryl Irizarry Vitelli
“My homemade salmon rolls with mashed potatoes and white sauce!” – Sharon Benedix Noyes
“Mama’s fried chicken.” – Peggy Heaton Carr
“Johnson’s BBQ ribeye and fried okra.” – Stephanie Sullivan
“Thai food!” – Gayle Yanes
“Thanksgiving… is that an option?” – Thomas Bonner
“The chicken Cobb salad from Chick-Fil-A.” – Danielle Marie
“Steak and potatoes.” – Janet Crane Davis
“Crab legs, lobster tail and fish.” – Abby Marie
“Tacos.” – Shaina Maciejewski
“My own personal steak and ale.” – Joe Bregar
“Spaghetti, sauce and meatballs!” – Ed McNeil
“Anything with potatoes and eggs, thank you very much.” – Cyntthia Johnson
“Probably really good pizza.” – Kristina Marie Gildersleeve
“Eye round roast, mashed potatoes homemade with my gravy and broccoli casserole. Of coarse these are a no no for my diet.” – Jean Hillje-Collins
“Anything from Norma’s!” – Krista Morrison
“Crab legs.” – Heather Eakins
“Mexican food.” – Cynthia Davis Van Camp
“Meatloaf, mashed potatoes, collards and tall salad.” – Judy Martin
“Prime rib, yummy!” – Trisha Barnes
“Pasta.” – Toni Bennett Gould
“Pizza.” – Joyce Provenzano
“Prime rib and potato from Jessie’s Steak House in Brandon.” – Sue Daniels
“Boneless buffalo wings and fries.” – Teresa Parson
“Any Mexican food.” – Barbara Skaggs Ward
“Pork ribs or fried catfish — tough call.” – Chris Johns
“Salmon.” – Shelley Inez Bullock
“Chicken wings.” – Rhonda Hynes-Kerns
“Catfish and collard greens.” – Sally Knight Raburn
“Chicken noodle soup.” – Debi Hatt
“Hamburgers and French fries.” – Fancie Jenkins
“Double Double from In-N-Out Burger!” – James Alexander
