We asked Plant City: If you could only eat one meal for the rest of your life, what would it be and why?
“Seafood because of all the different ways you can make it.” – Andrea Marie Mendez
“Grits and eggs with bacon and biscuits.” – Sally Knight Raburn
“My mom’s chicken with white rice.” – Cori Na
“Prime rib and salad.” – Diana Webb
“Pasta or tacos.” – Lisa Westmiller Johnson
“Salads, loaded with fresh fruits and veggies, feta cheese, beets, endless selections of tasty salad.” – Rebeka Attaway Moore
“Country fried steak with gravy, fried okra and corn on the cob.” – Cathy Sink Nicolette
