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“My mom’s pecan pie, because it’s sweet, yummy deliciousness in a pan.” — Kim Hamilton, 39
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“Pecan pie. My grandma always made it, and it was amazing.” — Breanna Wilson, 21
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“Homemade cranberry relish. I make my own.” — Tammy Mitchell, 54
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“Oyster dressing. It’s just amazing.” — Samantha Bryant, 28
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“Sushi. The Chinese and Japanese restaurants are always open on Thanksgiving, Christmas and New Year’s.” — Michael Cameron, 50-something
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“Pumpkin pie, because it’s delicious, and you only get it on Thanksgiving.” — Jessie Frier, 31
Hopewell Funeral Home & Memorial Gardens has partnered to sponsor Around Town.
We asked: What is your favorite Thanksgiving food?
