On Tuesday, Oct. 6, Smokin’ Aces Steakhouse will host a grand opening ceremony and roll out its full menu.
The restaurant, which is owned and operated by Robert Jordan and his family, will also hold a ribbon-cutting ceremony on-site. Jordan says that the ceremony will go on all day, and that the menu will feature a $5 steakburger and fries special.
Smokin’ Aces will serve several premium steaks, including a porterhouse, New York strip, ribeye and smoked prime rib. Also making their debuts on the menu are Florida grouper, red snapper, mahi-mahi, rainbow trout and bacon-wrapped scallop and shrimp kebabs.
The restaurant is located at 2505 N. Park Rd.