Strawberry-Balsamic Chutney
Karen Elizabeth, Authentic Health Now
This sweet-and-sour condiment is loaded with vitamin C and goes with just about anything. Try serving it over steamed vegetables or whole grains.
INGREDIENTS
2 tsp honey
1 tbs balsamic vinegar
2 cups fresh or frozen/thawed strawberries, halved
2 green onions, chopped (1/4 cup)
DIRECTIONS
Warm honey in a skillet over medium-high heat until liquid.
Add strawberries, and cook 10 minutes, or until berries are shrunken and soft but still whole, and liquid is sauce-like.
Stir in balsamic vinegar and cook two to three minutes, or until sauce is thick.
Remove from heat and stir in green onions. Season with salt and pepper if desired.
