Plant City Observer

Strawberry Recipe: Strawberry Blueberry Hazelnut Chocolate Flatbread

Strawberry Blueberry Hazelnut Chocolate Flatbread

Wish Farms

Whether as an appetizer or special breakfast, this flatbread will satisfy even the biggest sweet tooth, while providing a healthy dose of fresh fruit.

INGREDIENTS

2 flatbreads

1/2 cup chocolate hazelnut spread

1/2 cup Wish Farms strawberries, sliced

1/2 cup Wish Farms blueberries

4 squares of white chocolate

2 tbs sliced almonds (optional)

Sprinkle of sea salt (optional)

Additional strawberries for garnish (optional)

DIRECTIONS

Preheat oven to 350 degrees.

Place flatbread on a cookie sheet. Bake for two minutes. Remove from oven.

Spread chocolate hazelnut spread on the flatbread.

Lay strawberries and blueberries on top.

Using a vegetable peeler, shave the white chocolate to make curls.

Sprinkle sliced almonds and sea salt (both optional).

Cut each flatbread into three sections and serve.

Garnish with additional strawberries.

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